What are the JAMB subject combination for Food Science for 2021/2022? If you are really interested in knowing the JAMB as well the O level (WAEC) subject combination required to study Food Science under the faculty of Agriculture then it may please you to know that we have covered JAMB and WAEC subject combination for Food Science here in this post you are currently reading.
To make this official, this is a notice to inform all JAMB and WAEC candidates who will be sitting for the upcoming JAMB examination that JAMB subject combination for Food Science has been released by the management of the Joint Admission and Matriculation Board (JAMB).
Keep in mind that the JAMB subject combinations as well as the o level (WAEC) requirements mentioned on this post are only meant for Food Science under the faculty of Agriculture.
JAMB Subject Combination For Food Science
The required JAMB subject subject combination for Food Science are:
Chemistry, Mathematics/ Physics and Agric Science
WAEC (O Level) Subject Requirements For Food Science
The list of compulsory WAEC subjects required for Food Science under the faculty of are as follows:
Five SSCE credit passes in English Language, Mathematics, Chemistry, Biology/Agric, Science, Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel and Catering Crafty course (Cookery), Hotel and Catering Craft Course (Food /Drinks Services) and Basic Electricity.
Special Requirements (Waiver) Remarks
(i) UNILORIN requires a pass grade in Physics. UNILORIN requires at least a pass in Biology for credit pass in Agric. Science or Food and Nutrition.